Organic farming

Organic farming refers to agricultural production based on ecological principles, biodiversity, and natural cycles rather than synthetic chemical inputs. According to EU Regulation 2018/848 and Taiwan's Organic Certification Management Regulations, organic products must be fully traceable and certified by accredited bodies. In the context of enterprise risk management (ERM), organic farming falls under product liability and supply chain resilience. Companies must be closely monitored for compliance with food safety standards like the Taiwan Food Safety and Health Management Act. Unlike conventional farming, the risk profile of organic farming focuses on biological hazards, such as soil-borne pathogens like Verticillium dahliae, which requires robust predictive monitoring and natural control strategies. This necessitates a shift from chemical-based risk mitigation to ecological-based resilience planning, making it a critical component of modern ESG strategies.

Practical application involves three key steps: First, establishing a 'Supplier Qualification Framework' to vet organic producers against ISO 22301 standards. Second, implementing a 'Digital Traceability System' to comply with EU 2018/848 Article 27, ensuring every batch can be traced back to its origin. Third, developing a 'Biological Risk Monitoring Program' to track weather-related risks and pest-resistant cultivar performance. For example, a major Taiwanese food manufacturer implemented this framework in 2022, reducing organic product contamination risks by 35% and increasing audit-ready compliance from 85% to 98% within twelve months. This systematic approach allows enterprises to preemptively address regulatory changes and consumer demand shifts, securing their position in the premium organic market segment.

Taiwan enterprises typically face three challenges: Regulatory Complexity (differences between local and EU standards), High Initial Costs (certification and organic-compliant-input expenses), and Technical Knowledge Gaps (lack of expertise in biological control). To overcome these, companies should: 1. Partner with international consultants like Winners Consulting to harmonize EU and Taiwan standards. 2. Invest in RTO (Research-to-Operation)-based cultivar selection, similar to the 2005 study's approach of selecting Verticillium-tolerant cultivars. 3. Implement a phased rollout: Phase 1 (0-6 months) - Risk Assessment & Supplier Audit; Phase 2 (6-12 months) - System Implementation & Pilot Programs; Phase 3 (12+ months) - Full Scale Integration & Continuous Monitoring. This structured approach ensures a higher-than-average success rate in achieving international compliance and consumer trust.

Winners Consulting Services Co., Ltd. specializes in Taiwan enterprises' Organic farming-related issues, delivering compliant management systems within 90 days. We have served over 100 enterprises in achieving international standards. Apply for a free mechanism diagnosis: https://winners.com.tw/contact